Curry: A Very British Story

A tour for the tastebuds, exploring Britain’s long love of curry.

Enjoy a specially prepared 7-course tasting menu as your host, Roman explains how the history of Indian food in the UK began during the Crusades and now occupies a unique space in British food culture. Tickets are £35 and include a welcome drink. Vegetarian and vegan options are available.

Booking required. BOOK HERE and enter the date or email info@indianrasoi.org
 

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    May I introduce myself. My name is Sheila Lloyd-Graham, and I am originally from Cirencester. I have had three Sporting Careers as a WRAC PTI, teaching in Scotland, London, Hampshire & Berlin. While working with the Americans in West Berlin, Germany, in the seventies and eighties, I used to travel into the British Sector to provide exercises over the Airwaves on British Forces Broadcasting Services, along with Baz Riley. On returning to the UK, I didn’t hesitate when asked to be interviewed on Corinium Radio – now Cirencester Radio.